Pear Galette

• Vegetarian

• Produce

  • 4 Pears, cut into 1/2-inch pieces (about 3 1/2 pounds, large ripe

• Refrigerated

  • 1 Egg, large

• Condiments

  • 3 tbsp Apricot jam

• Baking & Spices

  • 1 All-purpose flour
  • 1 tbsp Cornstarch
  • 1/4 cup Granulated sugar
  • 1 Pinch Salt
  • 1 Sanding sugar

• Dairy

  • 2 tbsp Butter, unsalted

• Prepared

  • 1/2 Recipe pate brisee

Found on marthastewart.com