Pecan Crunch Grape Salad

• Vegetarian
• Gluten free

• Produce

  • 2 cups Grapes, green seedless
  • 2 cups Grapes, Red Seedless

• Baking & Spices

  • 1 cup Brown sugar, dark packed
  • 1/2 cup Granulated sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 cup Pecans
  • 1 cup Walnuts

• Dairy

  • 1 package Cream cheese
  • 1 cup Sour cream

Found on deliciouslysprinkled.com

Description

Ingredients

• 2 cups green seedless grapes, washed & stemmed
• 2 cups red seedless grapes, washed & stemmed
• 1 cup (8 ounces) sour cream
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 cup dark brown sugar, packed
• 1 cup chopped pecans
• 1 cup chopped walnuts

Directions

• STEP 1: In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy. STEP 2: Stir grapes into mixture, and pour into large serving bowl. MAKE TOPPING:  STEP 3: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes. STEP 4: Cover and place in refrigerator for at least 2-4 hours before serving.