Salted Chocolate Dipped Clementines

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Clementines

• Baking & Spices

  • 6 oz Dark chocolate
  • 1 Sea salt, flaky

Found on wholefully.com

Description

Ingredients

• 6 ounces dark chocolate
• 4 clementines, peeled and segmented
• Flaky sea salt

Directions

• Melt chocolate in a double boiler over medium heat until completely smooth.
• Dip each clementine segment halfway into the chocolate. Place on wax paper, then sprinkle with sea salt. Let chocolate harden.
• These can be made the night before and stashed in the fridge - just make sure to bring them up to room temperature before serving.