Piña Colada Sorbet

• Produce

  • 1 Juice of a lime
  • 1 Pineapple, fresh

• Canned Goods

  • 1 cup Coconut milk, light canned

• Baking & Spices

  • 2/3 cup Granulated sugar

• Nuts & Seeds

  • 1/2 tsp Coconut extract

• Beer, Wine & Liquor

  • 2 tbsp Rum, dark

Found on spoonfulofflavor.com

Ingredients

• 1 fresh pineapple, cubed
• 1 cup light canned coconut milk
• 2/3 cup granulated sugar
• Juice of a lime
• 2 tablespoons dark rum
• ½ teaspoon coconut extract (optional)

Directions

• Add all of the ingredients to a blender and blend until smooth.
• Refrigerate the mixture until it is cold.
• Whisk the mixture if it has separated then pour the mixture into an ice cream maker.
• Freeze the sorbet according to the manufacturers instructions.
• Store the sorbet in an airtight freezer safe container in the freezer until ready to serve.