Pecan Haystacks

• Pasta & Grains

  • 2 cups Chow mein noodles

• Baking & Spices

  • 1 cup Milk chocolate chips

• Nuts & Seeds

  • 1 cup Pecan, halves

• Desserts

  • 1 cup Butterscotch chips

Found on myorganizedchaos.net

Description

Directions

• Melt the chocolate chips and butterscotch chips in a medium sized saucepan on the stovetop over low heat. Stir often. As soon as the chips are melted, remove from heat.
• Stir in pecan halves and chow mein noodles until they are completely covered by the chocolate mixture.
• Drop spoonfuls onto a sheet of wax paper {parchment paper works too}.
• Let the haystacks set for at least an hour. Once the chocolate has hardened, enjoy!