Pecan Pie Crumble Bars

• Refrigerated

  • 3 Eggs

• Breakfast Foods

  • 6 tbsp Rolled oats

• Condiments

  • 1 cup Corn syrup, dark

• Baking & Spices

  • 1 3/8 cup Brown sugar
  • 3 1/8 cups Flour
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 13/16 cup Butter
  • 1/2 cup Butter, unsalted

• Other

  • 1 teaspoon vanila

Found on joyfullymad.com

Description

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup sugar
• 3/4 cup cold butter
• 1 tablespoon butter, melted
• 1 cup brown sugar
• 2 tablespoons flour
• 1 cup dark corn syrup
• 3 well beaten eggs
• 1 teaspoon vanila
• 1 cup finely chopped pecans
• 1/2 cup unsalted butter, melted
• 1 cup + 4 tablespoons all-purpose flour
• 6 tablespoons brown sugar
• 6 tablespoons rolled oats

Directions

• Preheat oven to 350 for dark pans and 325 for glass pans
• Lightly grease a 9 x 13 pan and then line with parchment paper
• Mix together flour and sugar in a bowl
• Using a pastry dough cutter or two forks, cut cold butter into flour mixture, until beads of butter are throughout the mixture
• Lightly press the dough into the parchment paper lined pan to form crust
• Bake for 20 minutes until edges are just beginning to brown.
• Pour pecan pie filling into crust immediately.
• Mix melted butter and brown sugar
• Add eggs
• Add flour
• Add syrup, vanilla and nuts and whisk together
• Pour into HOT baking dish after crust has baked for 20 minutes.
• Bake for 10 minutes before adding crumble topping to keep layers separate
• Add flour, brown sugar and oats to bowl
• Melt 1/2 cup butter
• Pour butter over flour, brown sugar and oats and stir to combine using a fork
• Break up larger chunks into small course pebbles of oat mixture
• Pour over pecan pie filling layer and carefully spread over bars evenly
• Bake for 30-45 minutes until pie filling layer is solid
• Remove parchment paper (with pie bars on top) and place on a cooling rack to cool
• Edges may be need to be cut off if they are too hard to eat
• Use a sharp knife to cut bars on top of a cutting board
• Serve and enjoy!