Chicken Cordon Bleu Bites

• Meat

  • 2 Chicken breasts, boneless
  • 4 slices Ham, cooked

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Condiments

  • 2/3 cup Just mayo
  • 1 tbsp Mustard

• Baking & Spices

  • 1 cup Flour
  • 1 tsp Garlic salt
  • 2 tsp Slap your mama seasoning

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 4 slices Swiss cheese

Found on greatgrubdelicioustreats.com

Description

Ingredients

• 2 Boneless chicken breasts
• 1 cup flour
• 2 tsp Slap Your Mama® seasoning
• 1 tsp garlic salt
• 1 cup unsweetened almond milk
• 1 cup Panko® bread crumbs, might need more
• ½ - ¾ cup vegetable oil
• 4 slices cooked ham, cut into approximately 1 inch squares
• 4 slices Swiss cheese, cut into approximately 1 inch squares
• ⅔ cup Just Mayo®
• 1 Tbs mustard

Directions

• Heat oil over low/medium heat.
• Add flour, seasoning, garlic salt to a quart size baggie.
• Cut chicken breasts into bite size pieces.
• Dip each chicken piece into milk to coat, then add to flour mixture.
• Shake chicken until well coated.
• Remove each piece and dip in milk again.
• Add to Panko® bread crumbs.
• Gently shake chicken pieces to coat.
• Add coated chicken bites to hot oil.
• Cook approximately 7-9 minutes on each side, or until cooked completely and temperature reaches 170°.
• Drain oil from pan. Arrange chicken bites back in pan.
• Add a slice of Swiss cheese, then two pieces of ham, then top with another slice of cheese, to each chicken bite.
• Cover and let cheese melt.
• You might need to place in microwave, on a microwave safe plate, for 35-40 seconds to melt cheese.
• In a small mixing bowl, mix together mayonnaise and mustard.
• Enjoy!