Easy Crepes Eggs Benedict

• Meat

  • 4 slices Ham

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 Hollandaise sauce

• Oils & Vinegars

  • 1 tsp Olive oil
  • 1 tbsp White vinegar

Found on innocentdelight.com

Description

Ingredients

• Use my recipe for Perfect French Crepes
• 4 eggs
• 1 tablespoon of white vinegar
• 4 slices of ham
• 1 teaspoon of olive oil
• Hollandaise sauce

Directions

• Use my recipe for Perfect French Crepes
• Bring about 4 cups of water to boil
• Add vinegar
• Crack the egg (one at the time) into a small bowl
• When the water with vinegar is boiling gently slip each egg into the hot water
• Cook for 3 minutes
• Using slotted spoon remove eggs from the water and place on paper towel
• Heat up teaspoon of olive oil in a frying pan and add slices of ham
• Cook ham for a few minutes on each side
• Prepare Hollandaise sauce according to instructions
• Fold 4 crepes in triangles
• Place slice of ham on each crepe
• Add poached egg
• Drizzle with Hollandaise Sauce
• Enjoy