Pecan Pie Overnight Oats

• Vegetarian
• Gluten free

• Condiments

  • 2 tbsp Maple syrup

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 Pinch Nutmeg
  • 1 1/4 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 2 cups Milk

Found on damndelicious.net

Description

Ingredients

• 1 cup pecans, chopped
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of nutmeg
• 2 cups old fashioned oats
• 2 cups milk*
• 1 teaspoon vanilla extract

Directions

• In a medium skillet, combine pecans, maple syrup, brown sugar, cinnamon, vanilla and nutmeg until toasted and well combined, about 3-4 minutes; set aside. Combine oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5 hours or overnight. Serve oats, topped with pecan mixture.