One Pan Chicken and Broccoli in Garlic Sauce

• Gluten free

• Meat

  • 2 Chicken breasts

• Produce

  • 1 large head Broccoli
  • 3 Green onions
  • 2 1/2 tsp Red chili flakes
  • 3 Red chilies, whole dried

• Condiments

  • 3 tbsp Garlic or garlic paste
  • 1 1/4 tsp Ginger paste
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, Powder
  • 5 tsp Corn starch
  • 5 tsp Granulated sugar, White

• Oils & Vinegars

  • 4 tbsp Oil
  • 1 tbsp Red wine vinegar or rice wine vinegar

• Liquids

  • 3 cups Water

Found on naivecookcooks.com

Description

Ingredients

• 4 tbsp oil
• 3 green onions, finely chopped
• 3 tbsp minced garlic or garlic paste
• 3 whole dried red chilies
• 2.5 tsp crushed red chili flakes
• 5 tsp white granulated sugar
• 1.25 tsp ginger paste
• ¼ tsp black pepper powder
• 2 tbsp soy sauce
• 3 cups water
• 5 tsp corn starch
• 1 tbsp red wine vinegar or rice wine vinegar
• 2 chicken breasts, cleaned and chopped in small pieces
• 1 large head of broccoli, washed, cleaned and separated in small florets

Directions

• In a deep heavy pot add oil. Once hot, add finely chopped green onion, garlic paste, dried red chili and crushed red chili flakes and saute until fragrant for about 3-5 minutes.
• To it add ginger paste, soy sauce, black pepper and mix. Add water, sugar and red wine vinegar and bring it to a boil.
• In a small bowl add corn starch and few tbsps of the spice mix from pot and mix. Add this cornstarch mix back to the pot. Stir continously using a whisk until cornstarch is evenly mixed. In about 10-15 minutes the sauce should start to thicken.
• Add chicken pieces and keep simmering the sauce along with chicken. Once chicken is almost cooked, add broccoli pieces and cook for another 3-5 minutes.
• Serve with plain white rice.