Pecan Pretzel Chocolate Bark

• Vegetarian

• Baking & Spices

  • 1/3 cup Brown sugar
  • 2 cups Semi-sweet chocolate chips

• Nuts & Seeds

  • 1/4 cup Pecans

• Snacks

  • 1/2 cup Pretzels

• Dairy

  • 1/3 cup Butter
  • 4 tbsp Milk

Found on asavoryfeast.com

Description

Ingredients

• 1/2 cup pretzels, roughly chopped (measure after chopping)
• 1/4 cup pecans, roughly chopped (measure after chopping)
• 1/3 cup brown sugar
• 1/3 cup butter, melted
• 2 cups semi-sweet chocolate chips
• 4 tablespoons milk

Directions

• Preheat oven to 400 F.
• Mix together the chopped pretzels, chopped pecans, brown sugar and melted butter.
• Spread on a baking sheet with sides. Bake for 7 minutes. Let cool completely before breaking into small pieces.
• Line a large baking sheet with parchment paper.
• Place the chocolate chips and milk in a double boiler and stir until melted. Spread in a 1/4 inch layer on the parchment paper. Sprinkle with the pretzel and pecan mixture. Refrigerate for 1 hour or until hardened. Break into pieces and enjoy.