Pecan Puff Cookies

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 cup Powdered sugar
  • 2 tbsp Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans, whole

• Bread & Baked Goods

  • 1 Pecan puffs

• Dairy

  • 1/2 cup Butter

Found on mealplanningmagic.com

Description

Ingredients

• Pecan Puffs
• ½ cup butter, softened
• 2 T sugar
• 1 tsp. vanilla
• 1 cup whole pecans
• 1 cup all-purpose flour
• ½ cup powdered sugar

Directions

• Preheat oven to 300°.
• Cream butter and sugar until well blended.
• Chop nuts until finely chopped. Stir the pecans and the flour into butter mixture. Roll the dough into small balls (I like to use a small scoop to help make them uniform). Place balls on greased baking sheet (I used a stoneware baking sheet).
• Bake for 30 minutes (yes, 30 minutes). Roll in powdered sugar. To glaze, put the sheet back into the oven for a minute. Cool on wire rack. Serve or store in an airtight container for up to a week or longer in the freezer.
• Makes about 3 ½ dozen 1 ½” cookies.