Peppercorn Spiced Pork Lo Mein

• Meat

  • 1 (18.4-ounce package Hormel always tender peppercorn pork tenderloin

• Produce

  • 2 cups Cremini mushrooms
  • 1/3 cup Green onions

• Condiments

  • 1 cup Teriyaki sauce, bottled

• Pasta & Grains

  • 8 oz Chinese or linguine noodles

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on hormel.com

Ingredients

• 2-3 tablespoons vegetable oil
• 1 (18.4-ounce) package HORMEL® ALWAYS TENDER® Peppercorn Pork Tenderloin, sliced into medallions
• 8 ounces Chinese or linguine noodles
• 2 cups sliced cremini mushrooms
• ⅓ cup sliced green onions
• 1 cup bottled teriyaki sauce

Directions

• In large skillet in 1 tablespoons of oil, sauté tenderloin  medallions until lightly browned and cooked to an internal temperature of 160°F. (NOTE: This may need to be done in two batches).  Remove tenderloin from skillet and set aside.  In same skillet, in remaining oil, sauté mushrooms.  Meanwhile, prepare noodles.  Drain noodles and toss with teriyaki sauce.  Serve pork medallions over noodles and top with sliced scallions.  Serves 4.