Sheet Pan Honey Mustard Chicken Dinner

• Gluten free

• Meat

  • 2 4 pounds chicken breasts

• Produce

  • 2 cups Broccoli florets
  • 1 tsp Garlic powder
  • 1/2 tsp Onions
  • 1 lb White potatoes, small

• Condiments

  • 1 tbsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese

Found on meatloafandmelodrama.com

Description

Directions

• Preheat oven to 425 degrees
• Line a large sheet pan with foil, and add 1 tablespoon olive oil
• Arrange chicken pieces and potatoes over the pan
• Season with sea salt, pepper, garlic powder and onions
• Brush honey and mustard over chicken, and bake for 25 minutes or until juices run clear and chicken temperature is at least 165 degrees
• Add broccoli, and drizzle with remaining olive oil or butter, and cook for 5 minutes, or until broccoli is slightly soft
• Sprinkle with shredded cheese (if desired) and serve immediately