Whole Wheat Yogurt Bread

• Vegetarian

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 2 cups Bread flour
  • 1 tsp Salt
  • 1 tbsp Sugar
  • 1 cup Whole wheat flour

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/3 cup Yogurt, plain nonfat

• Liquids

  • 2/3 cup Water

Found on sumptuousspoonfuls.com

Ingredients

• 2 cups bread flour
• 1 cup whole wheat flour
• 1 Tablespoon sugar
• 1 Tablespoon active dry yeast
• 2 Tablespoons olive oil
• 1 teaspoon salt
• 1/3 cup plain nonfat yogurt
• 2/3 cup water + 1/4 cup or so more

Directions

• Put all ingredients in a bread machine and set on the dough setting.
• After a few minutes, check the dough. Is it clinging together and starting to form a ball? If not, add 1 Tablespoon of water and let go for a minute longer and check it again. Repeat as necessary.
• When the dough is ready, preheat the oven to 170 F, then turn it off. Put the bread in a bread pan, shaping the top of the loaf to be nicely rounded. Spray the top with cooking spray.
• Set the bread pan in the oven, cover with a clean kitchen towel and let rise for 40 minutes or until the dough is nice and puffy. Gently pull the towel off of the bread (leaving the loaf in place in the oven) and close the oven. Set the oven to 350 F and bake for 45 minutes or so until the bread is nicely golden brown on top.