Peppermint Bark “Moose Munch”

• Gluten free

• Baking & Spices

  • 1 1/2 tsp Peppermint extract
  • 1 1/2 cups Semi-sweet chocolate chips

• Snacks

  • 2 qt Popped popcorn

• Desserts

  • 7 Candy canes
  • 12 oz Candy melts, white

Found on thehopelesshousewife.com

Ingredients

• 2 quarts popped popcorn
• 12 oz white candy melts
• 1½ tsp peppermint extract or ¼ tsp peppermint oil
• 1½ cups semi-sweet chocolate chips
• 7 candy canes, crushed
• 2 quarts popped popcorn
• 12 oz white candy melts
• 1½ tsp peppermint extract or ¼ tsp peppermint oil
• 1½ cups semi-sweet chocolate chips
• 7 candy canes, crushed

Directions

• In a double boiler, melt the white candy melts, add the peppermint oil, and stir. Toss the popcorn in a bowl with the melted white chocolate mixture. Sprinkle some of the crushed candy cane on top of the white chocolate-coated popcorn. Spread popcorn across a baking sheet.
• In the double boiler, melt the chocolate chips and drizzle it on top of the white chocolate candy cane popcorn, sprinkle the remaining crushed candy cane on top and let the chocolate cool to harden.
• In a double boiler, melt the white candy melts, add the peppermint oil, and stir. Toss the popcorn in a bowl with the melted white chocolate mixture. Sprinkle some of the crushed candy cane on top of the white chocolate-coated popcorn. Spread popcorn across a baking sheet.
• In the double boiler, melt the chocolate chips and drizzle it on top of the white chocolate candy cane popcorn, sprinkle the remaining crushed candy cane on top and let the chocolate cool to harden.