Slow Cooker Roasted Garlic Baked Potato Soup

• Produce

  • 1 stalk Celery
  • 1 Chives
  • 1/4 cup Garlic cloves, roasted
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/4 cup Red onion
  • 3 lbs Red potatoes, organic

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Baking & Spices

  • 2 tsp Black pepper
  • 1 tsp Chili powder
  • 2 tsp Creole seasoning
  • 1 tsp Paprika

• Dairy

  • 1 cup Cheddar cheese, grated
  • 1 1/2 cups Heavy cream
  • 1 cup Jack cheese, grated

Found on creolecontessa.com

Description

Ingredients

• 3 lbs red potatoes, organic
• 4 cups chicken broth, low sodium
• 1 1/2 cups heavy cream
• 1 cup jack cheese, grated
• 1 cup cheddar cheese, grated
• 1/4 cup red onion, diced
• 1/4 cup roasted garlic cloves
• 1 stalk celery, chopped
• 2 teaspoons creole seasoning
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• chives, sour cream, cheese to serve

Directions

• Rinse potatoes, cut into 4 cubes.
• Place into slow cooker with broth, celery, red onion and spices.
• Mix well. Cook on high for 3 1/2 hours.
• Add roasted garlic, cream and cheese, blend.
• Cook 30 more minutes with no lid.
• Stir, serve with toppings.

Nutrition