Peppermint Candy Cane and White Chocolate Chip Scones

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/4 cups Flour
  • 1/4 cup Sugar
  • 1 cup White chocolate chips

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Milk

• Desserts

  • 1/2 cup Candy canes

Found on closetcooking.com

Description

Ingredients

• 2 1/4 cups flour
• 1/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) butter, cold, cut into 1/2 inch cubes
• 3/4 cup milk
• 2 eggs, lightly beaten, separately
• 1/2 cup candy canes, crushed
• 1 cup white chocolate chips

Directions

• Mix the flour, sugar, baking powder and baking soda in a food processor or bowl.
• Add the butter and process until it forms small grains or cut the butter into the flour mixture by hand.
• Place the butter and flour mixture into a bowl and gently mix in the mixture of the milk, one egg, candy canes and white chocolate chips until just mixed before transferring to a floured surface and kneading gently until it forms a ball.
• Shape and cut the scones as desired and place on a parchment lined baking pan and brush the tops with the second egg.
• Bake in preheated 375F/190C oven until they rise and turn a light golden brown, about 10-15 minutes, before transferring to a wire rack to cool.

Nutrition