Slow Cooker Beef Barley Stew

• Meat

  • 1 lb Beef stew meat

• Produce

  • 1 1/4 cups Carrot
  • 3/4 cup Celery
  • 1 1/4 cups Onion
  • 1 tsp Parsley flakes

• Canned Goods

  • 2 tbsp Beef bouillon powder

• Condiments

  • 1 15 oz can Tomato sauce

• Pasta & Grains

  • 1/2 cup Pearl barley

• Baking & Spices

  • 1 tsp Granulated sugar
  • 1/4 tsp Pepper

• Liquids

  • 5 cups Water

Found on happymoneysaver.com

Description

Directions

• Place all ingredients in a 5 quart slow cooker or Crock-pot.
• Stir it up.
• Cover and cook on low for 8-10 hours on low or 4-5 hours on High.