Peppermint Chocolate Delight

• Vegetarian

• Baking & Spices

  • 1 12 oz tub Cool whip
  • 1 tsp Peppermint extract
  • 1/2 cup Sugar

• Snacks

  • 2 1/2 cups Vanilla wafers

• Dairy

  • 1/4 cup Butter
  • 1 oz Cream cheese
  • 50 tbsp Milk

• Desserts

  • 1 Candy canes
  • 2 3.9 oz packages Chocolate pudding, Instant

Found on lilluna.com

Ingredients

• vanilla wafers (about 2.5 cups)
• ¼ cup butter, melted
• ½ cup sugar
• 1 - 8 oz. cream cheese, softened
• 2 TB milk
• 1 teaspoon peppermint extract
• 3 cups milk
• 1 - 12 oz tub Cool Whip, thawed and divided (or whipping cream(
• 2 - 3.9 oz packages instant chocolate pudding
• crushed candy canes

Directions

• Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 13x9 dish.
• In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
• Make pudding by whisking milk and instant pudding in a bowl. Pour over cream cheese layer and refrigerate for at least 10 minutes.
• Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. ENJOY!