Peppermint Crunch Bark

• Vegetarian
• Gluten free

• Pasta & Grains

  • 1 1/2 cups Rice krispies

• Baking & Spices

  • 1 bag 12 ounces chocolate chips

• Desserts

  • 1 cup Peppermint baking chips

Found on neuroticbaker.com

Description

Ingredients

• 12 ounces chocolate chips (1 bag, I used Guittard extra dark chips)
• 1 ½ cups rice krispies
• 1 cup peppermint baking chips (I used Andes peppermint crunch baking chips)

Directions

• Line a 9 x 13 –inch baking pan with parchment paper. Melt the chocolate in a microwave safe bowl at 30-second intervals until the chocolate has melted, stirring between each interval. When the chocolate is melted and smooth, fold in the rice krispies. Smooth into the baking sheet and top with the peppermint baking chips, pressing gently into the chocolate. Freeze until set. Break into chunks and enjoy!