Quinoa with Garden Vegetables

• Vegan
• Gluten free

• Produce

  • 2 cloves Garlic
  • 8 oz Green peas, sweet
  • 1/2 Lime, Juice of
  • 1 Red onion, thin
  • 3 Swiss chard, large leaves
  • 1/2 Zucchini, cut in half lengthwise and sliced thin (about 2 cups, medium

• Canned Goods

  • 1/4 cup Vegetable broth

• Condiments

  • 1 tbsp Balsamic vinegar
  • 2 tbsp Dijon mustard
  • 1 tbsp Maple syrup, pure

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/8 tsp Salt
  • 1 Salt/pepper

• Liquids

  • 1 1/2 cups Water

Found on veggieinspiredjourney.com