Peppermint Poke Cake Quick and Easy

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 Container Cool whip
  • 1 Box Duncan hines white cake mix
  • 1 1/2 tsp Peppermint extract
  • 1 Box White chocolate or vanilla jello instant pudding mix

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 2 cups Milk

• Desserts

  • 1 Peppermint

• Liquids

  • 1 cup Water

Found on sewlicioushomedecor.com

Description

Ingredients

• 1 Box Duncan Hines white cake mix
• 3 Egg whites
• 1 Cup water
• ¼ Cup vegetable oil
• 1½ Teaspoons peppermint extract
• 1 Box White chocolate or vanilla Jello Instant pudding mix (or Candy Cane flavor but I couldnt find any that flavor)
• 2 Cups milk
• 1 Container of Cool Whip
• Crushed peppermint

Directions

• Preheat oven at 350. Grease cake pan with oil.
• In a mixing bowl combine cake mix, egg whites, water, peppermint extract, and vegetable oil. Mix well with a mixer for 3-5 minutes.
• Pour into cake pan. Bake about 25 minutes until golden brown and when you insert a toothpick in the center it comes out clean.
• Set cake aside when done so it can cool.
• Prepare pudding by pouring pudding mix and 2 cups of milk in a blender. Blend for 5 minutes. Let set for 5 minutes to thicken. Add food coloring to desired color.
• Poke holes in top of cake with a wooden spoon. Pour pudding over cake making sure pudding goes into the holes. Top with Cool Whip and add crushed peppermints.
• Set in refrigerator for 3-4 hours.