Pepperoni Cheese Stick Roll Ups

• Meat

  • 1 (3.5 ounce package Pepperoni

• Produce

  • 1/4 tsp Garlic powder

• Condiments

  • 1 Optional - marinara or ranch sauce

• Baking & Spices

  • 1 (8 ounce package Crescent roll dough, refrigerated
  • 1/2 tsp Italian seasonings

• Dairy

  • 2 tbsp Butter
  • 4 Cheese sticks
  • 1 tbsp Parmesan cheese, grated

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Ingredients

• 1 (8 ounce) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping
• 2 tablespoons butter, melted
• ½ teaspoon Italian seasonings
• ¼ teaspoon garlic powder
• 1 Tablespoon grated Parmesan cheese

Directions

• Preheat oven to 350 degrees.
• Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
• While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
• When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.