Perfect Buttermilk Pancakes

Perfect Buttermilk Pancakes

  • Cook: 10M
Perfect Buttermilk Pancakes

Perfect Buttermilk Pancakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Vegetable
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 1 1/4 tsp Kosher salt
    • 3 tbsp Sugar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2 1/2 cups Buttermilk
  • Time
  • Cook: 10M

Found on

cooking.nytimes.com

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Title:

How to Make Pancakes

Descrition:

Through all the breakfast fads, pancakes stand resolute, the definitive breakfast dish, something almost everyone loves and all of us should master. They are the indulgent heroes of the breakfast table: eggy, salty and just this side of sweet. There may have been struggles with burned bottoms and raw interiors in your past, but with a well-made batter and some practice with your stove, you can achieve pancake perfection.

Perfect Buttermilk Pancakes

  • Produce

    • 1 Vegetable
  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 cups All-purpose flour
    • 1 1/2 tsp Baking powder
    • 1 1/2 tsp Baking soda
    • 1 1/4 tsp Kosher salt
    • 3 tbsp Sugar
  • Dairy

    • 3 tbsp Butter, unsalted
    • 2 1/2 cups Buttermilk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

310 0

Found on cooking.nytimes.com

NYT Cooking

How to Make Pancakes

Through all the breakfast fads, pancakes stand resolute, the definitive breakfast dish, something almost everyone loves and all of us should master. They are the indulgent heroes of the breakfast table: eggy, salty and just this side of sweet. There may have been struggles with burned bottoms and raw interiors in your past, but with a well-made batter and some practice with your stove, you can achieve pancake perfection.