Vegan Chex Mix

• Vegetarian

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 1/2 cup Vegan buttery spread

• Baking & Spices

  • 1 1/2 tbsp Brown sugar
  • 1/4 tsp Cayenne pepper
  • 1 tsp Chili powder
  • 1 tbsp Paprika
  • 1/2 tsp Pepper
  • 1 1/4 tsp Salt

• Nuts & Seeds

  • 1 1/2 cups Cashews

• Snacks

  • 4 cups Corn chex
  • 1 1/2 cups Pretzels, Gluten Free
  • 4 cups Rice chex

Found on theprettybee.com

Description

Ingredients

• 4 cups corn Chex
• 4 cups rice Chex
• 1½ cups cashews
• 1½ cups gluten free pretzels
• ½ cup vegan buttery spread
• 1½ Tablespoons brown sugar
• 1 Tablespoon paprika
• 1¼ teaspoons salt
• ½ teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ - ½ teaspoons cayenne pepper

Directions

• Preheat the oven to 250 degrees.
• Pour the Chex, cashews, and pretzels in a very large bowl.
• Melt the vegan buttery spread in a microwave safe bowl. Add the spices to the melted spread, and stir.
• Pour the mixture over the Chex, nuts, and pretzels, and stir well to coat.
• Spread the Chex mix on a cookie sheet and bake at 250 degrees for about 45 minutes, stirring every 15 minutes.
• Let cool completely. Store in an airtight container.