Perfect Horchata

• Vegetarian
• Gluten free

• Pasta & Grains

  • 1 1/2 cups White rice

• Baking & Spices

  • 1 Cinnamon stick
  • 1 cup Sugar
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 1 1/2 cups Milk

• Frozen

  • 1 Ice

• Liquids

  • 7 cups Water

Found on teepeegirl.com

Ingredients

• 7 cups water
• 1½ cups white rice
• 1 cinnamon stick
• 1½ cups milk
• 1 tablespoon pure vanilla extract
• 1 cup sugar
• ice for serving

Directions

• Put all the water, rice, and a whole cinnamon stick in a blender and blend for at least one minute. Let this rice mixture sit out at room temperature for at least three hours. (I just put the blender on the counter for at least three hours or preferably overnight.)
• After the rice mixture has had a chance to sit for at least three hours, strain the mixture through a fine mesh colandar or cheesecloth. You want to get all the rice and cinnamon stick chunks out so you are left with just a rice water mixture.
• Add the milk, vanilla extract, and sugar to the rice water. Stir well. Sever over ice and enjoy!