No bake Ginger & Cinnamon bliss balls

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Berries or goji berries, dried red
  • 3 tbsp Cacao powder
  • 1/2 tbsp Ginger
  • 1 1/2 cup Medjool dates, pitted fresh

• Condiments

  • 1 tbsp Honey

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1/2 tbsp Cinnamon

• Nuts & Seeds

  • 1/2 cup Cashews, raw
  • 1/2 cup Coconut
  • 1/2 cup Pistachio nuts, raw

Found on myfoodandhappiness.com

Description

Ingredients

• 1 cup oats
• 1/2 cup raw cashews
• 1 1/2 cup pitted fresh medjool dates
• 1/2 tbsp grated ginger
• 1/2 tbsp cinnamon
• 3 tbsp cacao powder
• 1 tbsp honey
• 1/2 cup dried red berries or goji berries
• 1/2 cup shredded coconut (for half of them)
• 1/2 cup raw pistachio nuts - very finely chopped (for the other half)

Directions

• Put the oats and cashews in a food processor and blend for a minute.
• Add the dates, ginger, cinnamon, cocoa, honey and blend. You know its ready when the mixture forms one big ball and its easy to shape.
• Chop the dried fruits into slightly smaller pieces (if needed) and add to the mixture but dont blend them, just mix them with a spoon until they are well combined.
• Shape the mixture into about 20 - 21 balls and coat half of them with the shredded coconut and the rest with the pistachios.