Perfect Pizza Sauce

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Chili flakes
  • 6 cloves Garlic
  • 2 tbsp Oregano, dry
  • 1 32 oz can Tomatoes

• Condiments

  • 2 tbsp Molasses
  • 1 19 ounce can Tomato sauce, plain

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Fennel seed, ground
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on rockrecipes.com

Description

Ingredients

• 3 tbsp olive oil
• 6 cloves minced garlic
• 1 32 oz can diced tomatoes (remove one cup without juice for the end or dice one additional large fresh tomato)
• 1 19 ounce can plain tomato sauce
• ¼ tsp crushed chili flakes (more or less to taste)
• 2 tbsp molasses
• 2 tbsp brown sugar
• 2 tsp ground fennel seed
• 2 tbsp dry oregano
• salt and pepper to taste

Directions

• In a heavy bottom pot heat over medium-low heat, lightly saute the garlic in the oil until it softens but does not brown, about 1 minute.
• Immediately add the remaining ingredients, except for the diced tomatoes that are reserved to add at the end.
• Simmer over low heat for about half an hour before tossing in the remaining diced tomatoes and simmering for another few minutes.
• If you prefer a smoother, less chunky sauce, just puree it with an immersion blender or in a blender or food processor when it cools.
• Store in 16 ounce plastic containers in the freezer.