Perfect Pressure Cooker Chicken

• Meat

  • 4 Chicken breasts, boneless skinless

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 4 tbsp All purpose seasoning

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on tinastastings.com

Description

Directions

• Pound chicken thin and cut into large strips or the size portions you desire. Season 1 side of chicken.
• Turn pressure cooker on browning setting, and add canola oil. Place seasoned side of chicken facing down in the pressure cooker and season side that is now facing up.
• Let chicken brown slightly and flip to brown other side. You may need to do this in batches, depending on the number of pieces that you have.
• After all chicken is browned, put it back into pressure cooker and add the liquid. The amount of liquid will depend on the amount of chicken, but most of the time you will want at least 3/4 of the chicken to be covered with liquid.
• Turn pressure cooker on high pressure and cook for approximately 10-12 minutes after pressure is achieved. For fall apart tender you may want to cook for an additional 2-4 minutes, just making sure that you have plenty of liquid in the pressure cooker.
• Once pressure cooker is off, release pressure according to the instructions of your pressure cooker. Chicken should will be fork tender and perfect!