Perfect Pressure Cooker Rice

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Jasmine rice

• Baking & Spices

  • 1 tsp Salt

• Liquids

  • 1 cup Water

Found on pressurecookrecipes.com

Description

Ingredients

• 1 cup (230 g) Jasmine rice
• 1 cup (250 ml) water
• ¼ - ½ teaspoon fine sea salt/table salt (optional)

Directions

• Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear.
• Add rice and water to pressure cooker.
• Close the lid. Cook at high pressure for 3 minutes with an Electric Pressure Cooker, and natural release for 10 minutes.
• Release the remaining pressure, then open the lid quickly.
• Optional: add salt to the rice for seasoning.
• Fluff with a fork and serve warm.

Nutrition