Perfect Pressure Cooker Soft, Medium, Hard Boiled Eggs

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg(s - straight from the fridge, large

• Liquids

  • 1 cup Water

Found on pressurecookrecipes.com

Description

Ingredients

• Extra-large egg(s) - straight from the fridge
• 1 cup water

Directions

• Place steam rack inside the pressure cooker. Add exactly 1 cup of running cold tap water into the pot. Then, place the eggs at the center of the rack.
• Close lid. Pressure cook at Low Pressure for your desired consistency from soft boiled egg at 5 to hard boiled eggs at 14 minutes. For large egg, we recommend reducing the pressure cooking time by 1 minute.
• Once time is up, immediately quick release (Instant Pot users: press the cancel button right away as well).
• Open lid. Immediately place the eggs in a bowl of cold water for 30 seconds. Rinse the eggs under cold running water for 5 seconds. Then, pour out the water in the bowl and refill it with cold water and place the eggs back into the bowl for another 3 minutes.
• Peel the egg in running tap water.