Warm figs with goat cheese, pistachios and balsamic glaze

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1 cup Balsamic vinegar, good

Found on culinaryginger.com

Description

Directions

• Position oven rack to the upper part of the oven, preheat broiler.
• Add the balsamic vinegar to a small saucepan.
• Heat over medium heat until it simmers.
• Reduce heat to a low simmer for about 10-15 minutes until it starts to thicken.
• Turn off the heat, add to a small bowl to cool.
• Remove the stem of the figs,cut a deep X on the top.
• Break the goat cheese into pieces and stuff into the figs.
• Broil the figs for about 5 minutes or until the cheese starts to bubble and brown.
• Remove from the oven and top with pistachios and drizzle with the balsamic glaze.
• Serve warm.