Ube Macapuno Cake

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 cup Sugar

• Dairy

  • 1/2 cup Butter
  • 1 cup Butter, unsalted
  • 1/2 cup Milk
  • 1/2 cup Yogurt

• Other

  • 1/3 cup Macapuno
  • 1/2 cup Ube powder (unsweetened
  • 3 tsp ube flavor

Found on bakehappy.net

Ingredients

• For the Cake:
• 1 3/4 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup ube powder (unsweetened)
• 1/4 tsp salt
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 1/2 cup yogurt
• 4 tsp ube flavor
• For the Frosting:
• 2 cups powdered sugar
• 1 cup unsalted butter
• 3 tsp ube flavor
• 1/3 cup macapuno

Directions

• Pre-heat oven to 350F.
• Sift together all the dry ingredients, flour, ube powder, baking powder, baking soda and salt, Team Dry Ingredients. Set aside.
• Cream together butter and sugar until light and fluffy. Then add in the eggs one at a time.
• Mix together the yogurt, milk and ube flavor, Team Wet Ingredients.
• Add in one third of the dry ingredients and then add in one half of the wet ingredients.
• Repeat step 5 untill all our combined. Just barely mix, until you cannot see streaks of flour in the batter.
• Pour into two lined 6-inch pans and bake at 350F for 40-45 minutes. Make sure to tap the pans used to release air bubbles before baking. Let it cool.
• To make the frosting, mix together butter, ube flavor and butter. Sift the powdered sugar and add to the butter mixture slowly. Mix until smooth.
• To assemble, cool cakes first. Divide the cake into four layers. For every layer, add 1/3 cup frosting in between. Cover the cake with frosting and top with macapuno.