Caramelized Butternut Squash

• Vegetarian
• Gluten free

• Produce

  • 2 Butternut squash, medium

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 1 Cayenne pepper
  • 1 1/2 tsp Salt
  • 1/4 cup Truvia brown sugar blend

• Dairy

  • 5 tbsp Butter, unsalted

Found on yummyhealthyeasy.com

Description

Ingredients

• 2 medium butternut squash (about 4-5 pounds total)
• ¼ cup Truvia Brown Sugar Blend
• 5 Tbsp. unsalted butter, melted
• 1½ tsp. salt
• fresh cracked black pepper
• cayenne pepper, to taste (omit if preferred)

Directions

• Preheat oven to 400ºF. Get out a large baking sheet and set aside.
• Peel the squash and cut off the ends. Slice lengthwise and remove the seeds inside. Cut the squash into about 1½ inches cubes and set on baking sheet.
• Pour the melted butter, Truvia Brown Sugar Blend, salt, pepper and cayenne. Using your hands, toss to coat the squash evenly.
• Spread in a single layer on the baking sheet and roast for about 45 mins, or until the squash is tender and caramelized, stirring a few times while cooking.
• Taste and season as necessary. Serve immediately. Enjoy!