Persian Chopped Salad

• Vegan
• Gluten free

• Produce

  • 2 oz Dill, Fresh
  • 1 cup Flat-leaf parsley
  • 1 can Garbanzo beans
  • 1 clove Garlic
  • 1 cup Mint, packed fresh
  • 4 Persian cucumbers
  • 1 Purple onion, small
  • 1 bunch Radishes
  • 1 Yellow bell pepper
  • 2 tsp Za'atar
  • 1 Za'atar viniagrette

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 4 tbsp Red wine vinegar

Found on heatherchristo.com

Ingredients

• 4 persian cucumbers cut into bite sized pieces
• 1 yellow bell pepper, cut into bite sized pieces
• 1 bunch radishes, trimmed and cut into bite sized pieces
• 1 small purple onion, diced
• 1 can garbanzo beans, rinsed and drained
• 2 ounces fresh dill, finely chopped
• 1 cup packed fresh mint, finely chopped
• 1 cup finely chopped flat leaf parsley
• Za’atar Viniagrette
• 1 clove garlic, minced
• ¼ cup olive oil
• 4 tablespoons red wine vinegar
• 2 teaspoons za’atar
• kosher salt
• 4 persian cucumbers cut into bite sized pieces
• 1 yellow bell pepper, cut into bite sized pieces
• 1 bunch radishes, trimmed and cut into bite sized pieces
• 1 small purple onion, diced
• 1 can garbanzo beans, rinsed and drained
• 2 ounces fresh dill, finely chopped
• 1 cup packed fresh mint, finely chopped
• 1 cup finely chopped flat leaf parsley
• Za’atar Viniagrette
• 1 clove garlic, minced
• ¼ cup olive oil
• 4 tablespoons red wine vinegar
• 2 teaspoons za’atar
• kosher salt

Directions

• Combine all of the vegetables and the fresh herbs in a large bowl.
• In a small bowl, whisk together the garlic, olive oil, red wine vinegar and za’atar. Season to taste with kosher salt.
• Toss the dressing into the vegetables and season to taste with kosher salt. Serve at room temperature or chilled.
• Combine all of the vegetables and the fresh herbs in a large bowl.
• In a small bowl, whisk together the garlic, olive oil, red wine vinegar and za’atar. Season to taste with kosher salt.
• Toss the dressing into the vegetables and season to taste with kosher salt. Serve at room temperature or chilled.