Ingredients
Meat
Produce
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
Found on cooking.nytimes.com
| Title: | Persian Fried Chicken Recipe |
| Descrition: | Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into something delicious the next evening A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating You can marinate the chicken for 3 hours or overnight, but you set the timetable depending on whatever else is going on |
Persian Fried Chicken
Meat
Produce
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Persian Fried Chicken Recipe
Here is a fried chicken recipe that is the best kind of weeknight cooking, with ingredients found quickly at most local grocery stores, whirled in a food processor and then left overnight to turn into something delicious the next evening A yogurt marinade helps tenderize the boneless, skinless chicken thighs, infusing them with saffron and paprika, and a quick frying lends the meat a crispy, minty coating You can marinate the chicken for 3 hours or overnight, but you set the timetable depending on whatever else is going on
Save to My recipes
Triple Berry Pie with a Leaf & Vine Crust
