~Spinach, Apple, & Bacon Salad~

• Meat

  • 1/2 lb Bacon, cooked & crumbled

• Produce

  • 3 Apples
  • 1/4 tsp Onion powder
  • 1 lb Spinach

• Condiments

  • 1 Dressing

• Baking & Spices

  • 1 pinch Paprika
  • 1 Salt & pepper
  • 3 tbsp Sweetening

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 1/2 cup Olive oil
  • 3 tbsp White wine or rice vinegar

• Nuts & Seeds

  • 3/4 cup Pecans

• Dairy

  • 2 tbsp Butter

• Deli

  • 1 Salad

• Other

  • Garnish

Found on reformationacres.com

Description

Ingredients

• Salad-
• 1 pound of spinach, washed
• 3 apples, cored & sliced
• ½ pound bacon, cooked & crumbled
• Dressing-
• 3 Tablespoons apple cider vinegar
• 3 Tablespoons white wine or rice vinegar
• 2 Tablespoons sweetener, such as honey or evaporated cane juice
• pinch paprika
• ¼ teaspoons onion powder
• ½ cup olive oil
• salt & pepper to taste
• Garnish-
• ¾ cup pecans, chopped
• 2 Tablespoons butter
• 1 Tablespoon sweetener, such as honey or evaporated cane juice

Directions

• Toss prepared salad ingredients together.
• For the Dressing:
• Whisk together vinegars, sugar, and spices.
• Vigorously whisk while drizzling in the olive oil until well combined.
• Add to salad and combine well.
• For the Garnish:
• Melt the butter in a skillet.
• Add the chopped nuts and for a couple of minutes over medium heat until they become fragrant.
• Add the sugar and stir, cooking until the sugar dissolves.
• Once cool sprinkle over the salad.