Pesto Grilled Cheese Dippers with Fire Roasted Marinara

• Vegetarian

• Produce

  • 4 cups Baby spinach, loosely packed leaves
  • 2 Garlic cloves
  • 1 28-ounce can Muir glen tomatoes, organic fire roasted
  • 1 tsp Oregano, dried
  • 1 Yellow onion

• Condiments

  • 1/2 tbsp Balsamic vinegar
  • 1/4 cup Basil pesto

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 8 slices Artisan or sandwich bread, high quality gluten-free

• Dairy

  • 1 tbsp Butter
  • 2 cups Monterrey jack cheese

Found on acouplecooks.com