Sandwich Rollups

• Meat

  • 4 thin slices Forest ham, black

• Produce

  • 1 Mexican avocado, ripe

• Condiments

  • 1 tsp Adobo sauce from chipotles in adobo sauce optional
  • 1 tsp Mayonnaise
  • 2 tsp Mustard, yellow

• Bread & Baked Goods

  • 4 Sandwich bread, whole wheat or white slices

• Dairy

  • 4 slices Muenster or monterey jack cheese

Found on patijinich.com

Description

Directions

• In a bowl, mash the avocado and mix with the mayonnaise, mustard and adobo sauce until completely smooth and combined.
• To assemble the sandwich rolls: With a rolling pin, roll out each sandwich bread slice until completely flattened. Leaving at least 1 inch around the edges of the bread, spread on a generous tablespoon of the avocado mixture and top with a slice of ham and cheese. Roll up the sandwich and pat to flatten a bit with your hand once you are done. With a sharp knife, cut off the ends of the sandwich roll (less than 1/4-inch) and cut the sandwich roll in half, diagonally.
• If sending them to school, pack as is and lay flat on their side.
• If you are eating them at home, you can place them in the toaster oven for 2 to 3 minutes and stand them up on the cut flat side.