Maple-Chili Glazed Pork Medallions

• Gluten free

• Meat

  • 1 lb Pork tenderloin

• Produce

  • 1/8 tsp Chipotle pepper, ground

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tsp Canola oil
  • 1 tsp Cider vinegar

• Drinks

  • 1/4 cup Apple cider

Found on eatingwell.com

Description

Ingredients

• 1 teaspoon chili powder
• ½ teaspoon salt
• ⅛ teaspoon ground chipotle pepper
• 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
• 2 teaspoons canola oil
• ¼ cup apple cider
• 1 tablespoon maple syrup
• 1 teaspoon cider vinegar

Directions

• Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.

Nutrition