Pesto Pizza with Fresh Tomatoes and Mozzarella

• Produce

  • 2 cups Basil, fresh leaves
  • 1 Basil, leaves
  • 8 cloves Garlic
  • 1/2 lb Small or cherry tomatoes

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt
  • 1 batch Neapolitan pizza dough
  • 1 Red pepper flakes

• Oils & Vinegars

  • 1 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Pinenuts, lightly toasted

• Dairy

  • 2 cups Fontina or provolone cheese, grated
  • 8 oz Mozzarella, fresh
  • 3/4 cup Parmesan cheese, grated

Found on foodiecrush.com