PF Chang's Chicken Lettuce Wraps Copycat

• Gluten free

• Meat

  • 1 lb Ground chicken

• Produce

  • 1 head Butter lettuce
  • 2 cloves Garlic
  • 2 Green onions
  • 1 Onion, medium

• Canned Goods

  • 1 8 oz can Water chestnuts

• Condiments

  • 1/4 cup Hoisin sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Rice vinegar

Found on isavea2z.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves minced garlic
• 1 medium diced onion
• ¼ cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha Sauce
• 1 8 oz can of water chestnuts diced
• 2 green onions thinly sliced
• salt and pepper to taste
• 1 head butter lettuce (or Romaine lettuce)

Directions

• Heat the olive oil in a frying pan over medium heat.
• Add your ground turkey and cook it until its complete browned. Add salt and pepper. Drain the fat.
• Stir in the garlic, onion, hoisin sauce, soy sauce, rice vinegar, and Sriracha sauce. Cook for about 2 minutes.
• Add the water chestnuts and green onions and cook for another minute or two.
• Chop the end off of the head of lettuce and serve several spoonfuls of the mixture in the center of the lettuce leaf. Just like a taco.