Philly Cheesesteak Waffle Fry Nachos

• Meat

  • 1 lb Flank steak

• Produce

  • 1/2 cup Green pepper
  • 1/4 cup Onion

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/2 cup Pepper, yellow
  • 2 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Bread & Baked Goods

  • 1 1.25 lb bag Waffle cut fries

• Dairy

  • 2 cups American cheese, white
  • 2 tbsp Butter
  • 1 1/2 cups Cheddar cheese
  • 1 cup Milk

Found on thrillist.com

Description

Directions

• To make the cheese sauce, melt butter in a saucepan over medium heat. Add flour then whisk for one minute. Slowly whisk in milk then season with salt and pepper and switch to a wooden spoon. Stir and cook until thickened, about 4-5 minutes. Turn off heat then add cheese and stir until melted and smooth. Taste then season with additional salt and pepper if necessary. Serve immediately. Heat oil in large skillet over medium high heat. Add meat, stir and cook until no longer pink; salt and pepper to taste. Transfer cooked meat to a plate; set aside. Add peppers to skillet and cook until just soft; transfer to plate with meat to cool slightly. Heat oven to 385 degrees. To assemble the nachos, spray oil on a baking sheet and add waffle fries and peppers. Bake until golden brown. While nachos are baking, add diced onions and caramelize. Remove from oven and add cheese sauce and grilled onions.