Easy Homemade Bounty aka Mounds

Easy Homemade Bounty aka Mounds

  • Prepare: 1H
  • Total: 1H
Easy Homemade Bounty aka Mounds

Easy Homemade Bounty aka Mounds

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Baking & Spices

    • 15 oz Milk cooking chocolate
  • Nuts & Seeds

    • 3 cups Coconut
  • Dairy

    • 1 cup Condensed milk, sweetened
  • Time
  • Prepare: 1H
  • Total: 1H

Found on

Description

Cal: 191 - Protein: 4g - Fat: 12.3g - Carbs: 21.7g - Fiber: 2.7g - Sugar: 17.3g - WW Old Points: 4 pts - Points+: 6 pts

Ingredients

  • 15 oz milk cooking chocolate
  • 3 cups shredded coconut
  • 1 cup sweetened condensed milk

Directions

  • In a medium bowl, mix coconut and sweetened condensed milk to make a thick and sticky paste.
  • Using your hands, form some rectangles with the paste. Press firmly to make sure the rectangles will keep their shape. Every 3 or 4 rectangles, wash your hands and do not dry them completely. That way, the paste wont stick on your hands.
  • Arrange on a baking sheet lined with parchment paper and put in the freezer for about 20 minutes. This will make the candy easier to dip in chocolate. Dont skip this part or itll be a mess!
  • In the meantime, cut chocolate in pieces and put 2/3 of it in a microwave safe bowl.
  • Microwave on medium power for 30 seconds, stir, then repeat in 15 seconds interval until the chocolate has melted. (If you prefer to melt chocolate on the stove top, place a heatproof bowl over a small saucepan filled with simmering water. On low heat, stir chocolate until melted (allow a few minutes). Ensure the chocolate avoids contact with water and steam whilst melting).
  • Add 1/3 remaining chocolate and keep stirring until it is fully melted. Its called tempering chocolate. It will allow the chocolate to have a glossy texture and to set correctly.
  • Its time for dipping now! Remove rectangles from the freezer. If you want to take you time, you can work with one rectangle at a time and leave the others in the freezer. Using two forks, dip one rectangle in melted chocolate and roll it to cover all sides.
  • Using one fork, remove rectangle from chocolate. With the other fork, remove excess chocolate and arrange your bounty on a lined baking sheet.
  • Allow a few hours for the chocolate cover to set (time will vary according to where you live, how warm is your house etc.) and ENJOY!
  • For a Paleo + Vegan version of these bars, CLICK HERE!

Nutrition

Serving Size: 1 bar
  • Serves: Makes about 12 bars
  • Prepare: PT1H
  • TotalTime:
notenoughcinnamon.com

notenoughcinnamon.com

1099 63
Title:

Easy Homemade Bounty Bars aka Mounds

Descrition:

A step-by-step recipe for delicious and easy homemade Bounty bars aka Mounds, perfect for the holiday season or any occasion!

Easy Homemade Bounty aka Mounds

  • Baking & Spices

    • 15 oz Milk cooking chocolate
  • Nuts & Seeds

    • 3 cups Coconut
  • Dairy

    • 1 cup Condensed milk, sweetened

The first person this recipe

notenoughcinnamon.com

notenoughcinnamon.com

1099 63

Found on notenoughcinnamon.com

Not Enough Cinnamon

Easy Homemade Bounty Bars aka Mounds

A step-by-step recipe for delicious and easy homemade Bounty bars aka Mounds, perfect for the holiday season or any occasion!