Avocado And Chipotle Shrimp Tostadas With Spicy Cilantro Lime Crema

• Produce

  • 3 Avocados
  • 1 Cilantro, fresh
  • 2 tbsp Cilantro
  • 1 Cilantro lime crema, SPICY
  • 1 1/4 tbsp Garlic
  • 1 Lime, Juice of
  • 1 cup Red cabbage
  • 1/4 cup Red onion

• Condiments

  • 1 tbsp Chipotle adobo sauce
  • 1 Chipotle in adobo sauce
  • 2 tbsp Lime juice

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika, ground
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 6 Tortilla tostadas

• Dairy

  • 1 Queso fresco or other crumbly cheese
  • 1/2 cup Yogurt, Plain

• Other

  • 1 lb Medium shrimp, peeled, deveined and tails removed

Found on growingupbilingual.com

Ingredients

• FOR THE CHIPOTLE SHRIMP
• 1 lb medium shrimp, peeled, deveined and tails removed
• 1 chipotle in adobo sauce, chopped
• Juice of one lime
• 2 tablespoons of olive oil
• 1 tablespoon of minced garlic
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1 Tbsp olive oil
• Salt and freshly ground black pepper
• FOR SERVING
• Queso fresco or other crumbly cheese, crumbled
• 3-4 avocados, peeled, cored and diced
• 1/4 cup of red onion diced
• 1 tablespoon lime juice
• 1 cup shredded red cabbage
• 6 tortilla tostadas
• fresh cilantro
• SPICY CILANTRO LIME CREMA
• 1/2 cup plain yogurt
• 1 Tbsp lime juice
• 2 Tbsp finely chopped cilantro
• 1 tablespoon of chipotle adobo sauce
• 1/2 tsp finely minced garlic

Directions

• For the chipotle shrimp:
• Mix together the garlic, chipotle peppers, lemon juice, 1 tablespoon of olive oil, paprika, cumin, coriander, kosher salt and black pepper in a bowl.
• Add shrimp and toss until evenly coated.
• Marinate for 30 minutes in refrigerator.
• In non-stick skillet heat 1 tablespoon of olive oil over medium-high heat.
• Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 minutes.
• For the Spicy Cilantro Lime Crema:
• In a bowl whisk together all ingredients while seasoning with salt and pepper to taste. Cover and chill until ready to use.
• To assemble the tostadas:
• Smash the avocados, add the red onion, lime juice and salt and peper to taste.
• Spread a layer of guacamole on the tostadas.
• Put a layer of layer cabbage and top with the chipotle shrimp.
• Drizzle with the spicy cilantro line crema
• Sprinkle with queso fresco or other crumbly cheese.
• Garnish with fresh cilantro.