Philly-Style Cheesesteak Burger

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 Green bell pepper, medium
  • 1 Onion, medium

• Baking & Spices

  • 1 package Mccormick grill mates sweet onion steakhouse burgers seasoning mix

• Bread & Baked Goods

  • 4 Hamburger rolls

• Dairy

  • 4 slices Provolone cheese

Found on mccormick.com

Description

Ingredients

• 1 pound lean ground beef
• 1 package McCormick® Grill Mates® Sweet Onion Steakhouse Burgers Seasoning Mix
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, cut into thin strips
• 4 slices provolone cheese
• 4 hamburger rolls

Directions

• Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.
• Serve burgers on rolls topped with grilled onion and bell pepper mixture.

Nutrition