Paleo Pumpkin Muffins

• Vegetarian
• Gluten free

• Produce

  • 3/4 cup Pumpkin, canned

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Baking soda
  • 1/2 cup Chocolate chips, dairy free mini
  • 1 tsp Cinnamon
  • 1/4 cup Coconut flour
  • 1 1/2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Golden barrel coconut oil

Found on jaysbakingmecrazy.com

Ingredients

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted Golden Barrel Coconut Oil
• 1/2 cup maple syrup
• 2 eggs, room temperature
• 3/4 cup canned pumpkin
• 1 teaspoon vanilla extract
• 1/2 cup dairy free mini chocolate chips (optional)

Directions

• CLICK HERE for the full recipe on Golden Barrels site.