Cinnamon Roll Waffles with Apple Topping

• Vegetarian

• Produce

  • 2 Apples

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 Apple topping
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 12 1/3 oz Pillsbury cinnamon roll dough with cream cheese frosting

• Nuts & Seeds

  • 1/2 cup Pecans or walnuts

• Dairy

  • 2 tbsp Butter

Found on sixsistersstuff.com

Description

Ingredients

• 12.4 ounces Pillsbury cinnamon roll dough with cream cheese frosting (8 count package)
• Apple Topping
• 2 apples peeled, and diced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 cup maple syrup
• 1/2 cup chopped pecans or walnuts (optional)

Directions

• You may want to make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm while the waffles are cooking.
• For the caramel apple topping combine diced apples, butter, brown sugar, cinnamon, syrup, and chopped pecans in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender. Leave in the saucepan to stay warm while the waffles cook.
• Heat waffle iron and spray with non stick cookie spray. Place 4 cinnamon rolls in the waffle iron and cook for about 1 1/2 minutes or until done. (You may need to open slightly and peek inside)
• When done remove to a plate and frost immediately.
• You may want to make the apple topping before making the waffles because they cook up so fast and the apple topping will stay warm.
• For the caramel apple topping combine all of the ingredients in a small saucepan and cook over medium heat for about 5 to 6 minutes or until the apples are very tender.
• Spoon over the cooked waffles.
• So YUMMY!