Pickle Dip

• Gluten free

• Produce

  • 1 Dill

• Condiments

  • 1/2 cup Dill pickles ~ depending on how "pickly" you like things
  • 1 tbsp Pickle, juice
  • 1 tbsp Worcestershire sauce

• Dairy

  • 8 oz Cream cheese

Found on theexhaustedmom.com

Description

Ingredients

• 8 oz. cream cheese (at room temperature)
• 1/2 to 1 cup of dill pickles ~ depending on how pickly you like things
• 1 TBL Worcestershire sauce
• 1 TBL pickle juice (or more if you really like the taste)
• dill for garnish

Directions

• Chop the pickles into very small pieces.
• Combine the pickles with room temperature cream cheese and Worcestershire sauce.
• Mix well.
• Add pickle juice to thin out the dip.
• Serve cold with chips or crackers.